Life's Ingredients

Cooking Up the Best in Life

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  • Food

    How to Make a 69 Cent Coffee Float

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    I’ll be completely honest with you, I’m not a fan of coffee. My husband though, my husband ADORES coffee. He drinks it like other people drink water. But who wants to have a hot drink in the heat of the summer? Even my husband will admit it isn’t the best time. Sure, he could go on a Starbucks run for one of their fancy iced coffees, but those are expensive and they add up fast. So, when this summer came around I started thinking up ways for my husband to keep enjoying his coffee without making our bank account cry. That’s when I discovered the Coffee Float.      …

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    Shannon Doyle 0 Comments

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  • Food

    40 Copycat Restaurant Recipes

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    We can’t always make it out to our favorite restaurant but that doesn’t mean we have to forgo our favorite foods from those places. I’ve collected some of the best copycat restaurant recipes from across the internet and gathered them all in one place just for you. Where else are you going to be able to have Taco Bell for dinner, with a Sonic Limeade and a slice of cheesecake from Cheesecake Factory with a coffee from Starbucks for dessert?   Copycat Starbucks   Copycat Starbucks Caramel Frappuccino by Dancing Through the Rain Copycat Starbucks Cinnamon Dolce Latte by The Soccer Mom Blog Copycat Starbucks Pink Drinks by Sugar &…

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    Shannon Doyle 1 Comment

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  • Food

    30 Refreshing Lemonade Recipes

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    With warmer weather just around the corner it is time to start thinking about all the delicious cold drinks you can enjoy during the Spring and Summer months. Lemonade happens to be one of my favorites despite my not being a huge fan of lemons. Why is it my favorite then? Because you can do so many fun things with it! Strawberry Lemonade has been my go to since I was little and as I’ve grown older I’ve discovered the joys of Lavender Lemonade, Peach Lemonade, and others. That’s why I set out to find a list of some of the most amazing, most refreshing lemonade recipes I could. Now…

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    Shannon Doyle 0 Comments

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